Dear readers, today in “Russian Monday” I would like to introduce popular dessert dish named “Charlotte”, or in Russian pronunciation “Sharlotka” – apple cake. The recipe is very simple…
Creamed carrot puree is scarcely an inspired choice for any meal, and the eternal combination of carrots and peas is, to my taste, better forgotten. Serve puree with butter…
Orange pannacotta is a simple and refreshing dessert, light and delicate. It has an exquisite flavor and the color is beautiful.…
Vinegrette (pronounced as “vee-ne-gret”, from French “vinaigrette”) is widely popular in Europe as well as in tsars time Russia salad dressing made of vinegar, olive oil, and mustard. The…
These dumplings, when shallow-fried, make a good first course for a multi-course meal. They can also be steamed and served as a snack or poached in large quantities for…
This is an ultimate burger with “the works”, all in one plate. You have to spoil yourself occasionally-)) The burger nicely pairs with sherry. Our choice of sherry was…
No-Bake Yogurt Strawberry Cake is a light and refreshing dessert for a summer’s day. The simple, fresh taste of berries combines with creamy yogurt, and the color contrast looks…
Russian Monday: “Kulebyaka” – Authentic Russian Salmon Pie with Rice, Mushrooms, Onions and Dill
Today in our Russian section we present “Kulebyaka”. This traditional pie is an ideal dish for special occasions and it makes a perfect brunch. My daughter helped me to…
Here is a good and simple mushroom dish to keep in mind when planning company meals. Mushrooms are particularly attractive set around the roast chicken as a garnish. The…
Summer Burger with Avocado, Red Onion, Horseradish Sour Cream Sauce & Dijon Mustard Mayonnaise
It would be possible to write a whole cookbook on the various ways of preparing and serving hamburgers. This recipe is an interesting Summer dish, beautifully seasoned. When served…
The flavors of the spiced turkey kebab with fresh tomato salsa are wonderful. Perfect for any Summer day.…
Last Sunday, at bloggers conference in Orlando, when people were finding out I was born in Russia they have been asking if I have any recipes of Russian cuisine…
I would like to especially thank Whole Foods of Orlando (FL) for organizing an awesome brunch for Food Forum conference participants. It was a great chance to meet families…
My dear readers, Some of you probably did not know that last weekend I have traveled to Orlando, Florida. I apologize for not posting any recipes last week. I…
I wanted to bake this tart for quite some time. It has a special crust and the recipe is by pastry genius Pierre Herme. Ingredients include hardboiled egg yolk,…
Perfect for a chilly spring night, this hearty dish is very delicious. The flavors are amazing. The lamb is fragrant with wine, rosemary, thyme and garlic, and falling-apart tender. My…

















