The flavors of the spiced turkey kebab with fresh tomato salsa are wonderful. Perfect for any Summer day.…
Here is another interesting version of the spring-inspired salad. Instead of spreading out pieces all over the plate or making a mix, you can assemble them into mini-tower. Your…
Salmon is such a versatile fish and makes an expensive but impressive dish to prepare for family and friends. You can, of course, buy ready-made sashimi from a local…
This salad idea is for you if you are a keen gardener with a vegetable plot or if your flower beds are a riot of color in spring. The…
Watermelons in great variety are one of the most refreshing fruits. Serve them well chilled, in combination with other fruits and vegetables, for example – radishes. And why not?…
Oven-baked fries are always good, but potatoes are not in my diet now, so I’m trying to cut back a bit. However, these oven fries made with rutabaga are…
Appetizers/ Fish & Seafood
Greenshell Mussels with Herbed Breadcrumbs, Au Gratin – Makes an Elegant Appetizer
In North America, blue mussels, the most common variety, grow on pilings, bulkheads, piers, and even on some bridge anchorages. The aquacultures mussels (like those in Europe) are grown…
“Apples go back thousands of years, with varieties coming from all over Asia and the Middle East. The Romans took apples with them when on conquests, so seeds were…
Although a Chicken Aspic is nothing more than a jellied and glorified cooked chicken, it is an elegant dish, at home on the most sumptuous buffet. It pairs well…
This is a great appetizer, excellent with hot roasts or as a side dish. Pickled red cabbage can even be used as part of a salad or in a…
Look no further for appetizers to impress even the most discerning guest. Hot and spicy popcorn, smashed potatoes, or sweet potato baked chips – these really are appetizers to…
While it may sensible to plan your main course first, especially when entertaining, it is still important to give plenty of thought to the appetizer. Divinely crisp and naughty,…
The name Etouffée refers to “smothering” the seafood with a heavy sauce. This method of cooking has its roots in Creole cuisine, and if you take the time to prepare this…
The pumpkin season is upon us. Well, everything is pumpkin now. I was in an elegant and sophisticated mood a few days ago, searching for some recipes for Friday…
Use fresh seasonal ingredients, organic eggs, and have fun if you are cooking for a party!…
Appetizers/ Vegetables
Sizzling Smashed Potatoes with Garlic, Dill, Curry and Smoked Paprika – Great Appetizer!
Inspired by White on Rice Couple…