…
Kougelhopf – Fruit and Almond Ring, is the symbol of Alsace baking. Gugelhupf, Kougloff, kougelhopf, or guglhopf are the various versions of the name of the famous yeast ring…
Adapted from FatFree Vegan Kitchen…
Gateau Grand Marnier – Orange Liqueur Cake recipe from A Treasury of Great Recipes by Mary and Vincent Price 1965 This unfrosted cake, saturated with orange juice and orange…
This beautiful autumn cake makes the house smell so divine while it bakes. You may serve it for breakfast, afternoon tea or for holiday dinner.…
Adapted from Tartelette. Ingredients for the poached pears: 6 small pears like Forelles or Seckel 1/2 cup (100gr) sugar 2-3 cloves 2-3 cardamom pods 1 stick cinnamon 5-6 allspice…
Adapted from Martha Stewart. Now is not the time to use the cheap-o chocolate. Get the best quality bittersweet chocolate you can find as it is the star of…
