Comforting and substantial main-course pies are always welcome. Winter chills are warded off with a classic Beef and Guinness Pie. Beneath a crust of crisp yet flaky puff pastry,…
This wonderful recipe comes from my dear friend’s Carina-Forum THYME Symbol of Activity from The Spice Cookbook, 1964Among the attractive accomplishments of proper young ladies of the past was…
Appetizers/ Meat & Poultry/ Poultry, Game
Chicken Liver Pâté with Mushrooms and Sage served with Fig Preserves
Prepared ahead of time and chilled, this pâté makes an excellent luncheon or buffet dish sliced thick and served on bread of your choice or on lettuce leaves. Serve…
Quinoa, a tiny, nutritious seed native to the Andes, is high in protein and loaded with niacin, iron, phosphorus, and potassium. The cooked seeds are crunchy and nutty, the…
