Raisins plumped in rum contribute the signature flavor to this custardy pudding. If you like, sprinkle each serving with granulated or confectioners’ sugar. Adapted from Williams-Sonoma…
No one knows who first created the Pavlova. But the name and the recipes first began appearing soon after Russian prima ballerina, Anna Pavlova (she was born on 12…
I never cooked an apple dumpling before. But there is a first time for everything. I got my inspiration from the Williams-Sonoma catalog, but the recipe I did not…
Most Amazing Chocolate Mousse Ever.Serve it with red currant or if you like, garnish it with chocolate shavings.…
My cat – Kosha, she likes to sit on top of my computer, while I am blogging-))She is 16 years old Calico. Older than my kids-)))…
Adapted from Amuse-Bouche book by Rick Tramonto…
This homey cobbler is the perfect summer dessert, especially when topped with a scoop of fresh meringues.…
Baked in individual ramekins, this French dessert is easy to prepare and makes for an elegant presentation.…
Adapted from ohsheglows.com It is so delicious, you will want to bake more after your first bite. With strawberries in season, it is a wonderful dessert or a healthy…