Cooking Melangery

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  • Fish & Seafood

    Baked Scallops with Cheese and Wine Sauce

    February 3, 2012
  • Appetizers/ Fish & Seafood/ Vegetables

    Roasted Brussels Sprouts with Capers, Walnuts and Anchovies

    February 2, 2012
  • Other Desserts

    Strawberry Mousse with Crème Patissiere

    February 1, 2012
  • Breakfast/ Other Desserts

    Rum-Raisin Bread Pudding – the Perfect Valentine’s Day Breakfast

    January 31, 2012
  • Appetizers/ Fish & Seafood

    Shrimp with Garlic and Parsley – The Best Sizzling Spicy Appetizer

    January 30, 2012
  • Appetizers/ Drinks/ Salads/ Vegetables

    Radish Salad and Berry Drink “Mors”

    January 27, 2012
  • Appetizers/ Salads/ Vegetables

    Carrot, Apple and Orange Salad with Ginger Dressing

    January 26, 2012
  • Bread/ Cakes, Tarts

    Kougelhopf – Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert

    January 23, 2012
  • Jams & Preserves

    Preserved Lemons with Rosemary

    January 22, 2012
  • Miscellaneous

    Homemade and Ayurvedic tips for skin care

    January 20, 2012
  • Soups/ Vegetable and Grain Soups

    Celeriac and Spinach Soup with Baked Kale Chips

    January 19, 2012
  • Appetizers/ Vegetables

    Sautéed Zucchini, Mushrooms and Tomatoes with Curry Sauce

    January 18, 2012
  • Soups/ Vegetable and Grain Soups

    Spicy Bean Soup (Potage Tour D’argent)

    January 17, 2012
  • Bread

    Sun-dried Tomato Bread with Onions

    January 16, 2012
  • Appetizers/ Salads/ Vegetables

    Red Cabbage Salad with Carrots and Apples

    January 14, 2012
  • Cakes, Tarts

    Persimmon Bundt Cakes (Fat Free and Vegan)

    January 13, 2012
  • Beef, Lamb, Veal, Pork/ Meat & Poultry

    Beef and Guinness Pie with Chanterelle Mushrooms

    January 12, 2012
  • Appetizers

    Mushrooms with Madeira sauce

    January 11, 2012
  • Soups/ Vegetable and Grain Soups

    Roasted Tomato Bisque with Porcini Mushroom Oil

    January 6, 2012
  • Other Desserts

    Creme Brulee

    January 4, 2012
  • Cakes, Tarts

    A Glimpse at Recipes of The Past: Gateau Grand Marnier – Orange Liqueur Cake

    January 3, 2012
  • Soups/ Vegetable and Grain Soups/ Vegetables

    Roasted Cauliflower Soup with Garbanzo Beans and Coriander

    January 3, 2012
  • Appetizers

    The Noncollapsible Cheese Souffle with Mushrooms and Wasabi

    January 2, 2012
  • Cookies/ Miscellaneous

    Vanilla Almond Half-Moons or Vanillekipferl, Austrian Cookies

    December 28, 2011
  • Appetizers/ Fish & Seafood

    Dill-Cured Wild Alaskan Sockeye Salmon (Gravlax)

    December 28, 2011
  • Soups/ Vegetable and Grain Soups

    Creamy Mushroom Soup

    December 27, 2011
  • Beef, Lamb, Veal, Pork/ Meat & Poultry

    Roasted Lamb in Herbs and Pomegranate Marinade

    December 22, 2011
  • Cakes, Tarts

    Candied Winter Citrus Cake

    December 18, 2011
  • Appetizers/ Meat & Poultry/ Poultry, Game

    Chicken Liver Pâté with Mushrooms and Sage served with Fig Preserves

    December 16, 2011
  • Cookies

    Molded Gingerbread Cookies with Clear Sugar Glaze

    December 13, 2011
  • Cookies

    Lemon Ricotta Cookies with Lemon and Cranberry Glaze

    December 8, 2011
  • Meat & Poultry/ Poultry, Game

    Curried Turkey Stew with Mushrooms and Carrots and Green Bean Salad

    December 5, 2011
  • Cookies

    A Glimpse at Recipes of The Past: Lumberjack Cookies

    December 1, 2011
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About me

Welcome to the Melangery, a food blog that has more than unique mouthwatering recipes and beautiful photography.

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