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“September is like no otherIt’s days change color and weatherNo other month can say quite the sameFor every day, I can feel the change It’s cool breezes start out…
Appetizers/ Vegetables
Sizzling Smashed Potatoes with Garlic, Dill, Curry and Smoked Paprika – Great Appetizer!
Inspired by White on Rice Couple…
It was the sight of apple blossom on the tree outside the kitchen window that set me to begin a book. I didn't know then what I saw or…
These crunchy fritters have chopped walnuts and a lot of herbs. Can be served as a side dish with salmon or roasted chicken. This Yogurt with Lemon and Mint…
There is something magical about making jam at home with ingredients that you planted and harvested yourself. It brings back memories from my childhood. We did not have the…
I cook a lot lately with basil and I love it. Here is a little history lesson from The Spice Book, 1964. BASIL Cut with a Golden Sickle “Cooks…
“Soup,” declared the French gastronomer, Grimod de la Reyniere, “is to a diner what a portico or a peristyle is to a building… not only the first part of…
Bell peppers come in a rainbow of colors. They may be used here in any combination, as long as a few red ones are included in the mix. Red…
Possibly one of the most popular seafood dishes in the entire world, shrimp can be found on menus all across North and South America as well as in the…
You can use a food processor to make eggplant dip, but take care not to make it too smooth; this is supposed to be a rustic, slightly chunky dip.…
Bay Area chef and teacher, Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers from whom she learned the true art of food, family,…
Appetizers/ Vegetables
Curried Fried Eggplant and Bob’s Red Mill’s Spar for the Spurtle Oatmeal Recipe Contest + GIVEAWAY
Bob’s Red Mill kicked off its second annual Spar for the Spurtle 2 Oatmeal Recipe Contest which invites home cooks and professional chefs alike to submit videos demonstrating a…