…
I have a small but very treasured collection of cooking books. I have Russian cooking books with recipes prepared for the Czarist family and recipes cooked for the French…
THE best time to make the turkey stock.That roasted turkey carcass will make an extraordinary rich delicious poultry broth.…
The wonderfully mild and sweet taste of red onions and mushrooms when cooked goes perfectly with Gorgonzola cheese and parsley in this tart.…
The best thing about this appetizer that you may prepare it one or two days before the Holiday.…
IMPORTANT Note: The WINNER of Box of Tea Forte with porcelain teacup ensemble, and Pear and Vanilla Jam is Penny Hayes Snyder. Penny, send over your mailing address to cooking…
No one knows who first created the Pavlova. But the name and the recipes first began appearing soon after Russian prima ballerina, Anna Pavlova (she was born on 12…
In all the branches of cookery, I don’t think there is anything more fun than making soups. Because the flavor builds up gradually as the elements cook together and…
There are two different techniques to paint the Springerle Cookies. One is BEFORE baking, and another AFTER baking. I like AFTER technique better, the colors don’t run while baking.…
The Anxious Leaf: Autumn Short Stories – FallOnce upon a time, a little leaf was heard to sigh and cry, as leavesoften do when a gentle wind is about.…
I never cooked an apple dumpling before. But there is a first time for everything. I got my inspiration from the Williams-Sonoma catalog, but the recipe I did not…
This is a deliciously creamy soup that makes a special beginning to a holiday feast. Serve this flavorful soup with white truffle oil, homemade croutons, bacon – or, for…
My introduction to these elegant oval cookies happened fairly recently, but it was love from first sight. When I saw these beauties while browsing a Christmas book, I knew I had…
Most Amazing Chocolate Mousse Ever.Serve it with red currant or if you like, garnish it with chocolate shavings.…
Photo by Cooking Melangery Sean K. is a guest writer from The Blog Content Guild who writes on the subjects of healthy living, eating, and lifestyles. Eating too many…
This beautiful autumn cake makes the house smell so divine while it bakes. You may serve it for breakfast, afternoon tea or for holiday dinner.…
Soups/ Vegetable and Grain Soups
Roasted Sweet Potato and Apple Soup with Nutmeg, Homemade Crispy Baked Beet Chips, and Dry Apricot-Hazelnut Bread
This picture-perfect, crusty loaf will satisfy both the novice and the experienced baker. Use it for breakfast toast or sandwiches. As colorful as it is good to eat, soup…