Some yeast doughs require kneading, others do not. But apparently the ancient Egyptians believed in through kneading. According to the historian Herodotus, “Dough they knead with their feet but…
Healthy and colorful salad for your lunch or an appetizer.…
Adapted from FatFree Vegan Kitchen…
Comforting and substantial main-course pies are always welcome. Winter chills are warded off with a classic Beef and Guinness Pie. Beneath a crust of crisp yet flaky puff pastry,…
Mushrooms are most adaptable. Use them as a main course, as a seasoning, like vegetables, in salads, or as an hors d’oeuvre, or to add distinction to many dishes.…
Whether family favorites, such as Curried Butternut Squash Soup, luxurious dinner-party dishes, such as Creamy Mushroom Soup, or international classics, such as Fresh Pea Soup there is something wonderfully comforting…
Gateau Grand Marnier – Orange Liqueur Cake recipe from A Treasury of Great Recipes by Mary and Vincent Price 1965 This unfrosted cake, saturated with orange juice and orange…
Soups/ Vegetable and Grain Soups/ Vegetables
Roasted Cauliflower Soup with Garbanzo Beans and Coriander
This combination of cauliflower, garbanzo beans, and coriander works well in this richly flavored winter soup. CORIANDER For Good Boys and Girls from The Spice Cookbook 1964 “Trough your…
Souffle Demoule MousselineThis recipe adapted from The Noncollapsible Unmolded Cheese Souffleby Julia Child from The French Chef Cookbook, 1961 “Most souffles are prima donnas in the kitchen: they have to…
You must make them! They are magical. These melt-in-your-mouth buttery cookies are simple to make and delicious for any occasion. Great for a mid-afternoon get-together or a light, after-dinner…
I am a very picky person when it comes to cafes, eating out, and the people working in these places. In general, places that leave a customer with the…
This wonderful recipe comes from my dear friend’s Carina-Forum THYME Symbol of Activity from The Spice Cookbook, 1964Among the attractive accomplishments of proper young ladies of the past was…
Appetizers/ Meat & Poultry/ Poultry, Game
Chicken Liver Pâté with Mushrooms and Sage served with Fig Preserves
Prepared ahead of time and chilled, this pâté makes an excellent luncheon or buffet dish sliced thick and served on bread of your choice or on lettuce leaves. Serve…
I love Springerle cookies, they are so beautiful and delicious, white or painted they are perfect for holidays. But I like to try this year something different using Springerle molds.…
