I created this recipe when thinking about how I could convert one of my favorite desserts, cannoli, into a Chocolate Orange Cannoli Cupcakes. Incredibly easy to make, decadently chocolatey,…
This salad idea is for you if you are a keen gardener with a vegetable plot or if your flower beds are a riot of color in spring. The…
This Pear Arugula Salad is elegant and unusual recipe for dinner party salads or sophisticated lunch appetizer that will appeal to the eye as well as the palate. Luxury…
This loaf has a wonderful flavor, and it uses yeast and sponge. It is simple to do, but it takes some time. The odor of this stuff baking will…
Summer beet soup is a simplified version of borscht and is prepared in a fraction of the time. Serve with a spoonful of sour cream and a sprinkling of…
Cupcakes disappoint me every time I try them anywhere. Dry cake, fat sugary top are very frustrating. I have decided to make an ultimate cupcake, just as it must…
This frozen refreshment is perfect for hot days. You don’t even need to have an ice cream maker to make it. Also, a healthy snack for kids.…
The first bright red strawberries that appear in your garden signal the onset of summer and the opening of berry season. They are the first act, followed by raspberries,…
This amazingly light bread has a thin crisp top crust with a fine layer of aromatic rosemary and sweet grapes. It’s delicately flavored moist, tender crumb; its top is…
Watermelons in great variety are one of the most refreshing fruits. Serve them well chilled, in combination with other fruits and vegetables, for example – radishes. And why not?…
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This gluten-free bread is full of earthy flours and healthy seeds. Hearty yet surprisingly light, it makes delicious toast for breakfast or croutons for soups and salads.…
My family loves beets and I cook them quite often. In my recipe box, I got “Roasted beets”, “Whole Wheat Linguine with Roasted Beet Puree”, “Pickled beets” and variety…
Oven-baked fries are always good, but potatoes are not in my diet now, so I’m trying to cut back a bit. However, these oven fries made with rutabaga are…
“An invitation to tea in Ireland is no small matter of a simple cup of tea and biscuit! You sit down at the table in the dining room and…
The spring is here, I can feel it! The birds are singing and the air is so fresh. I love the early mornings when I come down to my…
This is a good banana carrot bread, you can sprinkle it with a streusel for even more flavor and texture. This recipe uses vegetable oil, not butter, and if…