In North America, blue mussels, the most common variety, grow on pilings, bulkheads, piers, and even on some bridge anchorages. The aquacultures mussels (like those in Europe) are grown…
Breakfast/ Other Desserts
Challah French Toast with Bruléed Bananas, Nutella and Whipped Cream or Poor Knights
Recently I came across a very old book with interesting recipes, A QUEENS DELIGHT or The Art of Preserving, Conserving, and Candying; As also A right Knowledge of making…
Tender, melt-in-your-mouth cookies that call out for a hot cup of tea.…
There’s just something about the experience of eating a plate of noodles that makes you want more. Shrimp with Lemon and Garlic Sauce over Pappardelle Pasta is one of…
Ever stop to think that it’s always beverage time, always beverage weather? Morning, noon, night, and the hours in between; summer, winter; surrounded by family, entertaining friends, or relaxing…
This mouthwatering Black Forest Mini Pavlova With Chocolate Mousse dessert is rich and extremely delicious. Use the good quality dark chocolate for the most authentic and intense chocolate flavor.…
Grapefruit and sweet orange marry particularly well in creamy fruit curds. The combination gives this curd a fantastic flavor and a real citrus tang. It is perfect for spreading…
The mild flavor of the Orange Roughy is complemented by the sesame-walnut crust and the sweet-citrus sauce.…
There is something special about home-baked cakes. It’s not just that they are really delicious, nor even that they are delightfully different from those you can buy. Homemade cakes…
Good morning Sunshine! I’m thinking of you and wanted to tell you that I love you. When you are with me, the world feels right. Life has never been…
This warming soup just perfect for taking the edge off hearty appetite on a cold winter’s day. Delicious when served with extra cheese and toasted bread.…
These individual coffee cakes are richly flavored but light, so they almost melt in your mouth. There’s a crunch on the outside from hazelnut streusel topping and soft interior…
“In the hands of an able cook fish can become an inexhaustible source of perpetual delight,” wrote Brillat-Savarin. This one of our family favorite soup recipes.…
A biscotto, a hard Italian biscuit, ideally served at the end of a meal to deep into sweet wine, is actually one of the few biscuits that does what…
Extraordinary taste! If you prefer tangy and refreshing preserves, this Ruby Red Grapefruit-Vanilla Marmalade is one to try. To achieve a wonderfully red-blushed preserve, look for the red variety rather…
“Apples go back thousands of years, with varieties coming from all over Asia and the Middle East. The Romans took apples with them when on conquests, so seeds were…