Honestly, I don’t know what the difference between Cupcakes is and Muffins. Do you? I like to hear your thoughts.…
Mussels in White Wine Sauce with Onions and Tomatoes – The appetizer that should be in every cook’s repertoire!
I of the things I admire about French cooking is the fact that inexpensive foods are given the same loving treatment as the luxury items, and frequently turn out…
Oatmeal Chocolate Chip Cookies with Flax, Chia and Hemp Seeds – It can’t be better than this
Oatmeal Chocolate Chip Cookies with Flax, Chia and Hemp Seeds – It can’t be better than this. These are protein-packing cookies, with just enough sweet, and wonderful combination of…
In our home, we love salmon soups. I have already two recipes here; it’s Salmon Vegetable Soup with Barley and Coho Salmon and Autumn Vegetables Soup with Turmeric. If…
It’s never too early to start your Valentine’s Day with a beautiful dessert like Blackberry Cheesecake. You may do it a day before and surprise your loved one in…
Skate is a flat seawater fish lives in cold and temperate waters on the bottom of the see where its coloring – a gray or brown back with lighter…
A Fricassee is a classic dish in which poultry or meat is first seared in fat, and then braised with liquid until cooked. This recipe of Veal Stew with…
Potatoes are very versatile and can be used as a base to create an array of tempting light meals, like Warm Potato Salad with Smoked Oysters, Saute Mushrooms and…
This is a very old recipe but none the less a very tasty one. The choice of cheese you use is entirely up to you, although I would stay…
Adapted from Food & Wine…
From Michel Roux book “Eggs”…
Raisins plumped in rum contribute the signature flavor to this custardy pudding. If you like, sprinkle each serving with granulated or confectioners’ sugar. Adapted from Williams-Sonoma…
Appetizers are purely for fun. Hors d’oeuvres the French call them: “outside of the works.” They are likely to have a wicked lot of calories but most people have…
Mors is a refreshing drink made of berries. Though cranberries are the most traditional choice, any berry in season can be used. This version, made with cowberries, cherries, and…
Carrot, Apple and Orange Salad made in minutes, this salad is not so much thrown together as tossed together, and this harmonious combination of ingredients and complimentary dressing belie…
Kougelhopf – Fruit and Almond Ring, is the symbol of Alsace baking. Gugelhupf, Kougloff, kougelhopf, or guglhopf are the various versions of the name of the famous yeast ring…

















