Preserved lemons are a classic Moroccan condiment often used to flavor stews and sauces. Boiling the lemons softens them more quickly than soaking them in a salty solution alone,…
Celeriac and Spinach Soup with Baked Kale Chips – it can’t get healthier than that! Celery Root, also known as Celeriac, has mild aroma and flavor of celery and…
In this recipe, Sautéed Zucchini, Mushrooms, and Tomatoes with Curry Sauce the vegetables are cooked separately and then combined just before serving. This helps them to cook evenly and…
A filling Spicy Bean Soup made with two kinds of beans and lentil flavored with cumin. Hot, spicy, and richly flavored, this is a substantial soup that is perfect…
Comforting and substantial main-course pies are always welcome. Winter chills are warded off with a classic Beef and Guinness Pie. Beneath a crust of crisp yet flaky puff pastry,…
Mushrooms are most adaptable. Use them as a main course, as a seasoning, like vegetables, in salads, or as an hors d’oeuvre, or to add distinction to many dishes.…
Whether family favorites, such as Curried Butternut Squash Soup, luxurious dinner-party dishes, such as Creamy Mushroom Soup, or international classics, such as Fresh Pea Soup there is something wonderfully comforting…
Gateau Grand Marnier – Orange Liqueur Cake recipe from A Treasury of Great Recipes by Mary and Vincent Price 1965 This unfrosted cake, saturated with orange juice and orange…
Soups/ Vegetable and Grain Soups/ Vegetables
Roasted Cauliflower Soup with Garbanzo Beans and Coriander
This combination of cauliflower, garbanzo beans, and coriander works well in this richly flavored winter soup. CORIANDER For Good Boys and Girls from The Spice Cookbook 1964 “Trough your…
Souffle Demoule MousselineThis recipe adapted from The Noncollapsible Unmolded Cheese Souffleby Julia Child from The French Chef Cookbook, 1961 “Most souffles are prima donnas in the kitchen: they have to…
You must make them! They are magical. These melt-in-your-mouth buttery cookies are simple to make and delicious for any occasion. Great for a mid-afternoon get-together or a light, after-dinner…
I am a very picky person when it comes to cafes, eating out, and the people working in these places. In general, places that leave a customer with the…
This wonderful recipe comes from my dear friend’s Carina-Forum THYME Symbol of Activity from The Spice Cookbook, 1964Among the attractive accomplishments of proper young ladies of the past was…
I never cooked an apple dumpling before. But there is a first time for everything. I got my inspiration from the Williams-Sonoma catalog, but the recipe I did not…
This is a deliciously creamy soup that makes a special beginning to a holiday feast. Serve this flavorful soup with white truffle oil, homemade croutons, bacon – or, for…
My introduction to these elegant oval cookies happened fairly recently, but it was love from first sight. When I saw these beauties while browsing a Christmas book, I knew I had…